![]() With feelings frayed and £1000 up for grabs, will it be tears of joy or anger as the winner is announced?Ĭome Dine With Me is in Norwich, and first to host is MA student and part-time waitress Miranda Robinson. She's looking forward to the meal but the simmering tension between her and Selena soon comes to a head. The final dinner party is hosted by hairdresser Terese. He also throws in some face painting on arrival before stripping naked at the dinner table!Įlvis enthusiast Anson offers a simple menu of asparagus wrapped in ham, fish for the carnivores, pie for Jhon and pancakes for dessert. ![]() Punk rock vegan Jhon's dinner party features a menu of spicy peanut soup, fake steak pie and cheesecake. Selena, a college lecturer, is expecting to be the centre of attention, but the limelight is instantly stolen by Anson, who threatens to take his teeth out, while Selena and Terese attempt to out-talk each other. In Hampshire, motor-mouth mum of four Selena Bartlett, punk rock vegan Jhon Cosgrove, retired boat lover Anson Lane and chatty hairdresser Terese Scott are battling it out for the £1000 prize. But will they be able to patch things up before the winner is revealed? It falls to the final competitor - fun-loving Mandy Strutton - to try to ease tensions within the group with a Thai menu. Sun-worshipping retiree John Morton intends to host an evening of entertainment and hilarity, but when one of his jokes backfires it all goes spectacularly wrong and sparks fly. But a wobbly dessert results in some guests throwing 'wobblies' of their own! Next up, well-bred, bi-lingual Greg Van Praagh attempts to wow with some complicated cookery. As usual, all the scoring's in secret and only at the end of the week is the winner revealed.īudding entrepreneur Mekala Hodgson starts off the Spanish week with a very un-Spanish menu - pie and mash to be precise - in celebration of her Essex roots. In a Come Dine with Me first, the culinary competition ventures abroad to the sunny Costa del Sol, where four amateur ex-pat chefs compete for the coveted £1000 prize. Will Zoe be able to get her guests to put their differences aside and stop looking at her grubby cutlery for long enough to give her a credible score? And don't even get her started on her high food-presentation standards. ![]() ![]() And things go from flirty to frosty when chip shop manager Martyn Bilby attempts to hold the hand of fellow guest Latvian ice queen Signe Jase.įusspot Tracey Hewer, who works in trading standards, is on edge as soon as she hears Tito the cat meowing upstairs. The boys seem more interested in finding out whether Zoe's a model or pole-dancer, rather than a good cook. With a tip-top menu prepared, Zoe soon learns she's got a lot more on her plate to deal with than just the food, as her guests are a right bunch. First to host is glamorous insurance worker Zoe Prince, who's cooking an Italian-themed menu, despite not being Italian and never having been to Italy.īut that might not be too much of a problem as the other guests don't seem to know their saltimbocca from their vermicelli. ![]()
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